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Raisin cookies

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Ingredients/Components

raisins - 2 c
shortening - 1 c
sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
flour - 4 c
baking powder - 1 tsp
soda - 1 tsp
cinnamon - 1 tsp
salt - 1/2 tsp

How to make raisin cookies:

Put raisins into saucepan and cover with 2 or 3 cups of water. Cook 5 to 10 minutes. Cream together shortening, sugar, eggs and vanilla. Sift together 4 cups flour, baking powder, soda, cinnamon and salt. In a separate bowl, mix shortening, sugar, egg and vanilla mixture with drained raisins. Add 1 cup water raisins were cooked in to mixture alternately with flour mixture, stirring by hand. Drop by teaspoonful on greased cookie sheet. Bake at 375° until golden brown.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 4

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