Raisin cake
Raisin cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- salt - 1 tsp
- flour - 4 c
- nutmeg - 1 tsp
- cold water - 1 c
- baking soda
- raisins - 1 pkg
- Crisco - 1/2 c
- cloves - 1 tsp
How to make raisin cake:
Boil raisins in cold water for 5 minutes (enough to cover raisins). Mix rest of ingredients together until smooth. Add raisins (drained). Mix until smooth. Put in greased Bundt pan. Bake at 350° for 1 hour.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, pkg, flour, shortening, light brown sugar, sliced apples, all-purpose cake flour, pet-ritz pie crusts, apples, diced about 1/2-inch
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