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Raisin bran muffins

Raisin bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • solid vegetable shortening, melted and cooled - 1 c
  • sugar - 1 c
  • firmly packed brown sugar - 1 c
  • eggs, beaten to blend - 4 item
  • buttermilk - 4 c
  • all-purpose flour - 5 c
  • box Raisin Bran cereal - 1 oz
  • raisins - 1/2 c
  • baking soda - 5 tsp
  • salt - 2 tsp

How to make raisin bran muffins:

Preheat oven to 400°. Grease 12-cup muffin tin. Mix shortening with sugars in large bowl. Stir in eggs. Gradually add buttermilk. Add remaining ingredients and mix just until blended. Fill each tin 3/4 full. Bake about 20 minutes. Chill remaining batter in airtight container. This "miracle" batter will keep in the refrigerator for several weeks. Makes 12 cups batter (enough for approximately 48 muffins).

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Raisin bran muffins
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, flour, butter, shortening, dry yeast, corn meal, box jiffy cornbread mix, cornbread mix, self-rising cornmeal
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