Rainbow punch
Rainbow punch
Ingredients/Components
- bottles chilled ginger ale - 3 oz
- assorted flavors of sherbet - 3 pt
How to make rainbow punch:
Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm. When ready to serve, pour ginger ale into a punch bowl and top with scoops of sherbet. Serve with straws and spoons. Makes about 20 (4 ounce) servings.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
5 oz, lean hamburger, orange jello, instant rice, yellow cake mix with pudding, nondairy creamer, box pillsbury plus cake mix yellow, stick 1/2 cup butter, cans biscuits 30, parts butter
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