Rainbow cake

Rainbow cake



  • milk - 1 item
  • powdered sugar - 1 lb
  • lemon flavoring - 1 item
  • green food coloring - 1 item
  • Dream Whip - 1 pkg
  • frozen strawberries - 2 pkg
  • yellow food coloring - 1 item
  • large angel food cake frozen - 1 item
  • mint flavoring - 1 item

How to make rainbow cake:

Drain the strawberries. Cut frozen angel food cake in half. Cut halves of cake in half again. Mix powdered sugar with enough milk to make spreading consistency. Divide powdered sugar mixture in half. Add green food coloring and mint flavoring to one half and add yellow food coloring and lemon flavoring to the other half. Spread green mint sugar mixture on top of one layer of cake. Stack another layer of cake on top. Mix strawberries and whipped cream together and spread on second layer of cake. Stack another layer on top of that. Spread yellow lemon icing on third layer. Top with last layer. Spread remaining strawberry mixture over and around cake. Keep frozen until ready to serve.

Recipe categories: Desserts, Cakes, < 60 mins.

Rainbow cake
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, milk, vanilla ice cream, box duncan hines moist deluxe butter recipe fudge cake mix
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