Rabbit sausage

Rabbit sausage

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pork sausage - 1 lb
  • fresh rabbit meat, ground - 3 lb
  • salt, sage, red pepper and dry mustard to taste - 1 item

How to make rabbit sausage:

Mix well. Form into patties and fry slowly to brown both sides. Move rabbit to one side of skillet and make gravy. Simmer for 15 to 20 minutes. Serve with hot biscuits made from scratch.

Recipe categories: Meat, Wild game, Rabbit.

Rating:
Rabbit sausage
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, cold water, worcestershire sauce, parmesan cheese, can cream of mushroom soup, leg of lamb
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