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Quinoa tabouleh

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Ingredients/Components

water - 2 c
olive oil - 1/3 c
finely chopped fresh parsley - 1 c
garlic clove, minced - 1 item
cayenne pepper - 1/8 tsp
freshly squeezed lemon juice - 1/3 c
quinoa - 1 c
fine sea salt - 1 tsp
finely chopped fresh mint - 1/2 c
green onions with tops, finely chopped - 6 item
medium tomatoes, cut into 1/2-inch cubes - 2 item
medium cucumber, cut into 1/2-inch cubes - 1 item
small green bell pepper, seeded and cut into 1/2-inch cubes - 1 item

How to make quinoa tabouleh:

Put the quinoa in a wire strainer and thoroughly rinse with hot water to remove any bitter flavor. In a medium saucepan, bring the water and quinoa to a boil over high heat. Reduce the heat to low, cover and simmer until the quinoa is tender and the

Recipe categories: Side dish, South west pacific, Australian.

Rating:

3.3

Average rating: 3.3, total votes: 4

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