Quick taco salad

Quick taco salad



  • chopped onion - 1/2 c
  • chili powder - 1 tsp
  • salsa - 1/2 c
  • shredded Monterey Jack or Cheddar cheese - 1/2 c
  • shredded lettuce - 4 c
  • lean ground beef - 3/4 lb
  • crushed tortilla chips - 1/2 c
  • medium tomato chopped - 1 item
  • Rice-A-Roni beef flavor - 1 pkg

How to make quick taco salad:

Step 1: In a large skillet, brown ground beef and onion. Drain. Remove from skillet. Set aside.

Step 2: In same skillet, prepare rice as package directs.

Step 3: Stir in meat mixture, salsa and chili powder. Continue cooking over low heat 3 to 4 minutes or until heated through.

Step 4: Arrange lettuce on serving platter. Top with rice mixture, tomatoes, cheese and tortilla chips. Serves 5.

Recipe categories: Salads, Main dish, One Dish meal.

Quick taco salad
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, sour cream, can cherry pie filling, pepper, low-fat cottage cheese, ground beef
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