Quick taco salad
Quick taco salad
Ingredients/Components
- chopped onion - 1/2 c
- chili powder - 1 tsp
- salsa - 1/2 c
- shredded Monterey Jack or Cheddar cheese - 1/2 c
- shredded lettuce - 4 c
- medium tomato, chopped - 1 item
- ground chuck - 3/4 lb
- crushed tortilla chips - 1/2 c
- Rice-A-Roni beef flavor - 1 pkg
How to make quick taco salad:
Step 1: In a large skillet, brown ground chuck and onions. Drain. Set aside.Step 2: In same skillet, prepare Rice-A-Roni as packet directs.
Step 3: Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes.
Step 4: Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.
Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, coconut, chopped celery, curry powder, large can peach pie filling
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