Quick taco salad
Quick taco salad
Ingredients/Components
- chopped onion - 1/2 c
- chili powder - 1 tsp
- salsa - 1/2 c
- shredded Monterey Jack or Cheddar cheese - 1/2 c
- shredded lettuce - 4 c
- lean ground beef - 3/4 lb
- medium tomato, chopped - 1 item
- crushed tortilla chips - 1/2 c
- Rice-A-Roni beef flavor - 1 pkg
How to make quick taco salad:
In a large skillet, brown ground beef and onion; drain. Remove from skillet. Set aside.In same skillet, prepare Rice-A-Roni as package directs. Stir in meat mixture, salsa and chili powder. Continue cooking, over low heat, 3 to 4 minutes or until heated through.
Arrange lettuce on a serving platter; top with rice mixture, tomato, cheese and tortilla chips. Serve.
Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, chopped nuts, bananas, garlic salt, catsup, shredded cheddar cheese
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