Quick rolls
Quick rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 item
- flour - 4 c
- egg - 1 item
- warm water - 2 c
- yeast - 1 pkg
- stick oleo - 1 item
How to make quick rolls:
Dissolve oleo in warm water. In large bowl, mix flour, sugar, yeast and salt. Pour water over dry ingredients. Mix until half done, then add egg and finish mixing. Put in refrigerator. When time to bake, put in muffin tins. Bake about 20 minutes at 350°.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter
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