Quick potato soup
Quick potato soup
Ingredients/Components
- thinly sliced potatoes - 2 c
- boiling water
- butter - 1 Tbsp
- salt - 1 tsp
- chopped onion - 1/4 c
- milk
- Worcestershire sauce - 1 tsp
- pepper - 1 tsp
How to make quick potato soup:
Add potatoes and onion to boiling water. Cover and cook 15 to 20 minutes or until tender. Mash potatoes slightly with fork to thicken soup if desired. Add milk, butter and seasonings. Heat.Recipe categories: Vegetables, Soups & stews, Gluten Free.
Rating:
Related ingredients:
sugar, shredded cabbage, corn, sliced yellow squash, cabbage, grated, baked potatoes, broccoli, finely chopped, can pork and beans large, bowl of broccoli tender stems
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