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Quick pepper steak

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Ingredients/Components

vegetable oil - 2 Tbsp
garlic powder - 1/2 tsp
worcestershire sauce - 1 Tbsp
medium onion, cut into wedges - 1 item
can beef gravy - 1 item
cups hot cooked rice - 4 item
pound boneless beef sirloin - 1 item
medium green or red peppers, cut into strips - 2 item

How to make quick pepper steak:

Slice beef into thin strips. In medium skillet, heat half of the oil. Add beef in 2 batches and stir fry until browned. Set beef aside. Reduce heat to medium. Add remaining oil. Add peppers, onion, and garlic powder and stir fry until tender crisp. Drain Fat. Add gravy and worcestershire. Heat to aboil. Return beef to pan. reduce heat to low and heat thoroughly. Serve over rice.

Recipe categories: < 60 mins, Time to make, Main dish.

Rating:

Average rating: 3, total votes: 5

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