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Quick lasagne

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Ingredients/Components

eggs, beaten - 2 item
Mozzarella cheese - 2 c
medium onion, chopped - 1 item
oregano to taste - 1 item
ground chuck - 1 lb
garlic powder to taste - 1 item
large carton cottage cheese - 1 item
basil to taste - 1 item
box lasagne noodles - 1 item
shredded Parmesan cheese reserve 1 c - 2 c
jars Prego or Ragu sauce - 2 item

How to make quick lasagne:

Brown meat with garlic powder, oregano, basil and onion. Drain well. Pour sauce into large pan and mix with meat. Heat well. Cook noodles in water and olive oil. Combine cottage cheese with 2 beaten eggs. Mix well with other cheeses, saving 1 cup of Parmesan for top layer.

Layer meat sauce, noodles, meat sauce and cheese, topping with remaining Parmesan cheese. Bake at 350° for 30 to 40 minutes until done. Is best if made a day ahead. If chilled, bring to room temperature before baking. Great to freeze; again, bring to room temperature before baking.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.8

Average rating: 3.8, total votes: 5

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