Quick hot fudge sauce

Quick hot fudge sauce

Ingredients/Components

• sugar - 1 c
• vanilla extract - 1 tsp
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• cocoa - 1/3 c
• boiling water - 1 c
• all-purpose flour - 2 Tbsp

How to make quick hot fudge sauce:

Combine the first 5 ingredients in a saucepan; blend well. Gradually add water. Cook over medium heat, stirring constantly, until smooth and thickened. Bring mixture to a boil; boil 2 minutes. Stir in vanilla. Serve hot over cake. Store in refrigerator. Heat as needed. Yields 1 1/4 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.