Quick crab dip
Quick crab dip
Ingredients/Components
- dill weed - 1 tsp
- red pepper or to taste - 1/2 1
- cans white crab meat, drained - 2 item
- containers green onion dip I prefer Kraft - 2 item
How to make quick crab dip:
Mix all ingredients together. Refrigerate for at least 1 hour before serving. Serve with crackers and chips. Garnish with sliced green onions or fresh dill weed.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, bisquick, salad oil, hamburger, philadelphia cream cheese
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