Quick cinnamon rolls
Quick cinnamon rolls
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 Tbsp
- chopped nuts - 1 c
- flour
- warm water
- yeast - 2 pkg
- regular yellow cake mix - 1 item
- cube butter, softened - 1 item
How to make quick cinnamon rolls:
Dissolve yeast in water. Add cake mix and flour. Knead; let rise until double. Roll 1/4-inch thick. Spread with butter, cinnamon, nuts and sugar. Roll and cut into 3 dozen rolls. Bake at 350° for 15 to 20 minutes.Recipe categories: Breakfast, Weeknight, Brunch.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, cold milk
You may be interested in these recipes: