Quick cherry dessert

Quick cherry dessert

Ingredients/Components

• sugar
• eggs - 4 item
• butter or margarine - 1 c
• almond extract - 1 tsp
• baking powder - 2 tsp
• all-purpose flour - 2 c
• can cherry pie filling - 1 oz
• powdered sugar to dust over top, optional - 1 item

How to make quick cherry dessert:

In a large bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in flour and baking powder. Mix until smooth.

Butter a 13 x 9-inch cake pan. Turn the batter mixture into the pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction. Bake at 350° for 45 to 50 minutes or until golden and cake tests done.

Serve bottom side up. Dust with powdered sugar. Great served warm.

Recipe categories: Desserts, Cakes, Cherries.