Quick butterscotch cream cheese pie

Quick butterscotch cream cheese pie

Ingredients/Components

• cream cheese - 8 oz
• cold water - 3/4 c
• 4 oz - 1 pkg
• graham cracker crust - 1 item
• Eagle Brand sweetened condensed milk - 1 can
• whipped topping, thawed - 8 oz

How to make quick butterscotch cream cheese pie:

In a large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.

On low speed, beat in water and pudding mix until smooth; fold in half of the whipped topping and pour into crust. Chill 2 hours or until set. Garnish with remaining whipped topping before serving. Keep refrigerated.

Recipe categories: Desserts, Pie, Pies and tarts.