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Quick bread and butter pickles

Quick bread and butter pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • dry mustard - 1/4 tsp
  • white vinegar - 3/4 c
  • mustard seed - 1 tsp
  • turmeric - 1/4 tsp
  • sliced cucumbers - 2 qt
  • sliced onions - 2 item

How to make quick bread and butter pickles:

Peel figs and weigh them. To each 6 pounds of fruit, add 5 pounds of sugar and 4 lemons. Wash the lemons and cut in thin slices, removing the seeds. If the flavor of the rind is objectionable, use only juice. Add sugar and make syrup before adding the figs. Cook rapidly so that fruit will be lightly colored when done.

Recipe categories: < 30 mins, Condiments, etc., Vegetarian.

Rating:
Quick bread and butter pickles
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
self-rising flour, miniature marshmallows, butter or oleo, vanilla wafers, ground meat, orange jello, milk, scalded, cider, honey corn syrup for under 1 year olds, medium head cabbage, grated or chopped
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