Quick beet borscht
Quick beet borscht
Ingredients/Components
- sugar - 1 Tsp
- sour cream - 1 (small
- lemon juice - 1 tsp
- onion, minced - 2 Tbsp
- cabbage, shredded - 1 c
- condensed beef broth or one bouillon - 1 (10
- can shoe string beets - 1 lb
How to make quick beet borscht:
Heat beef broth, if using a bouillon cube add 10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes. Stir in lemon juice. Chill thoroughly. Top each serving with a spoon of sour cream. Serve with Ritz crackers. This borscht can also be served hot.Recipe categories: Soups & stews, Meat, Beef.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, water, oil, paprika, chicken broth
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