Quiche lorraine
Quiche lorraine
Ingredients/Components
- eggs - 3 item
- milk - 1/2 c
- salt - 1/2 tsp
- heavy cream - 1 c
- pepper - 1/4 tsp
- 6 oz
- dash of cayenne pepper - 1 item
- slices crisp crinkled bacon - 8 item
How to make quiche lorraine:
Sprinkle cheese and bacon into a pastry shell. Beat other ingredients together and pour over cheese and bacon. Bake in a 375° oven for 45 minutes or until firm.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
eggs, pkg, sour cream, flour, grated carrots, oleo, sausage, pork sausage, bulk sausage hot or mild, box frozen broccoli, chopped
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