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Quiche lorraine

Quiche lorraine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 1/4 tsp
  • nutmeg - 1/4 tsp
  • whipping cream - 1 c
  • dash of pepper - 1 item
  • Swiss cheese, sliced - 4 6
  • 9-inch deep dish unbaked pie shell frozen - 1 item
  • bacon, lightly browned and crumbled - 8 oz

How to make quiche lorraine:

Preheat oven to 350°. In medium bowl, beat eggs, cream, salt, pepper and nutmeg with eggbeater or whisk. With a fork, prick sides and bottom of shell every 1/2-inch to avoid shrinking or bubbling. Make 2 to 3 layers of cheese and bacon in bottom of pie shell. Pour egg and cream mix over this. Bake 45 to 50 minutes or until golden brown and puffy. Let cool and slice.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:
Quiche lorraine
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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