Quiche lorraine

Quiche lorraine

Ingredients/Components

• shredded Swiss cheese - 2 c
• strips bacon, crisply fried and crumbled - 6 item
• eggs - 4 item
• cornstarch - 1 Tbsp
• mushrooms, chopped - 2 Tbsp
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• cayenne pepper - 1/8 tsp
• melted butter - 2 Tbsp
• Parmesan cheese - 2 Tbsp
• green onions, diced - 3 item
• 10-inch pie crust - 1 item

How to make quiche lorraine:

Beat eggs until frothy, then add cornstarch, cream, salt, nutmeg and pepper. Beat briskly. Fold in cheese, bacon, onions and mushrooms. Pour into 10-inch pie shell. Dribble the melted butter over the top and sprinkle Parmesan cheese over all. Bake at 375° for 30 to 40 minutes.

Recipe categories: Breakfast, Main dish, Savory pies.