Quiche
Quiche
Ingredients/Components
- half and half - 10 oz
- butter, melted - 5 oz
- grated Swiss cheese - 6 oz
- medium green bell pepper, finely chopped - 1 item
- 9-inch deep dish pie shells - 2 item
- white medium onion, finely chopped - 1 item
- plus bacon, cooked and crumbled - 1/2 lb
- medium can or jar mushrooms uncooked, drained and finely chopped - 1 item
- eggs and 1 egg white - 5 item
How to make quiche:
Mix in bowl the butter, half and half and eggs. Add salt and pepper. Blend with beater until fully mixed. Add to egg mixture the cheese, green pepper, bacon, onion and mushrooms. Mix with a large spoon until well blended. Divide between two uncooked pie shells. Cook at 375° for 45 minutes or until crust is brown.Recipe categories: Egg, Cheese, Main dish.
Rating:
Related ingredients:
eggs, butter or margarine, stick margarine, butter, water, shortening, hard-boiled eggs, potato water, hard-boiled eggs, shelled and cut lengthwise, reserve yolks, 1/2 saltine cracker crumbs
You may be interested in these recipes:
More Egg recipes
Similar recipes
Quiche And Tell
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine
Same ingredients
Baked Blueberry French Toast
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole