Quail casserole

Quail casserole

Ingredients/Components

• salt - 1 item
• flour - 1 Tbsp
• butter - 1 Tbsp
• cloves - 4 item
• catsup - 1 Tbsp
• bay leaf - 1 item
• mushrooms - 12 item
• onion - 1 item
• carrot - 1/2 item
• quail - 6 item
• sprig parsley - 1 item
• soup stock or water - 1 pt
• pepper or paprika - 1 item
• wineglass sherry - 1/2 item

How to make quail casserole:

Place parsley, bay leaf and onion in the casserole then add quail, soup, salt and pepper or paprika. Cover the dish and put into oven for 1 1/2 hours at 350°. When tender, make sauce as follows: Heat 1 tablespoon butter and add 1 tablespoon flour;

Recipe categories: Main dish, Casseroles, Quail.