Punch bowl cake
Punch bowl cake
Ingredients/Components
- sour cream
- small can Carnation milk - 1 item
- large tub of Cool Whip - 1 item
- cake or Angel food cake - 1 lb
- box 10x Sugar - 1 item
- packs of strawberry glaze - 2 item
- packs frozen strawberries or 2 pints fresh strawberries - 2 item
How to make punch bowl cake:
Pinch cake into bite size pieces. Mix sugar, sour cream, Cool Whip, and milk. Mix together. Pour over cake and mix well. Mix strawberries and pie glaze. Pour over top of cake in a punch bowl. Let stand in refrigerator over night.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, flour, dark brown sugar, vegetable shortening, yellow cake mix, sticks margarine room temperature, butter, melted 1/2 lb
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