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Punch bowl cake

Punch bowl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • milk - 4 c
  • can cherry pie filling - 1 oz
  • chopped pecans or walnuts - 2 c
  • boxes instant vanilla pudding - 2 item
  • box cake mix - 1 item
  • can fruit cocktail, undrained - 1 oz
  • cans crushed pineapple, undrained - 2 oz
  • containers whipped topping - 2 (8

How to make punch bowl cake:

Prepare cake mix by package directions. Cool layers. Prepare pudding mixes. Cut cake layers into 1-inch cubes. Place cubes from one cake layer in bottom of punch bowl. Place one box of prepared pudding evenly over cake cubes. Top with half each of fruit cocktail, pineapple, cherry pie filling, nuts and coconut. Spread 1 container of whipped topping evenly over coconut layer.

Repeat layers. Garnish with cherries. Chill until ready to serve. Keep refrigerated. Makes about 20 to 25 servings.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, eggs, chopped nuts, sticks margarine, pinch of salt, boiling water
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