Punch bowl cake
Punch bowl cake
Ingredients/Components
- can cherry pie filling - 1 item
- container Cool Whip - 1 item
- large box vanilla instant pudding - 1 item
- can crushed pineapple, slightly drained - 1 item
- white cake or angel food cake, cooked - 1 item
How to make punch bowl cake:
Mix pudding as directed. Crumble 1/2 of cake. Top with 1/2 can pineapple, 1/2 can cherry pie filling and 1/2 of pudding. Repeat this procedure. Top with Cool Whip. This fills a large bowl and looks pretty in a glass bowl.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, eggs, beaten, shortening, box yellow cake mix, box german chocolate cake mix, dark karo, to 6 apples, sliced, jell-o lemon pie filling
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