Punch bowl cake

Punch bowl cake



  • chopped pecans
  • coconut
  • can cherry pie filling - 1 item
  • can crushed pineapple, drained - 1 item
  • can fruit cocktail, drained - 1 item
  • vanilla pudding, prepared
  • each cartons Cool Whip - 2 oz
  • yellow cake mix, baked in 2 layers, cooled - 1 item

How to make punch bowl cake:

Put one layer of the cake in bottom of punch bowl. Cover with 1/2 can cherry pie filling, then 1 package vanilla pudding, 1/2 pineapple, 1/2 fruit cocktail, 1 package coconut. Top with 1 carton Cool Whip and 1/2 pecans. Repeat layers. Garnish with Cool Whip and pecans. May top with maraschino cherries if desired. Serves a bunch of people.

Recipe categories: Desserts, Cakes, Cheese.

Punch bowl cake
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, can cherry pie filling
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