Punch bowl cake

Punch bowl cake

Ingredients/Components

• chopped pecans
• coconut
• can cherry pie filling - 1 item
• can crushed pineapple, drained - 1 item
• can fruit cocktail, drained - 1 item
• vanilla pudding, prepared
• each cartons Cool Whip - 2 oz
• yellow cake mix, baked in 2 layers, cooled - 1 item

How to make punch bowl cake:

Put one layer of the cake in bottom of punch bowl. Cover with 1/2 can cherry pie filling, then 1 package vanilla pudding, 1/2 pineapple, 1/2 fruit cocktail, 1 package coconut. Top with 1 carton Cool Whip and 1/2 pecans. Repeat layers. Garnish with Cool Whip and pecans. May top with maraschino cherries if desired. Serves a bunch of people.

Recipe categories: Desserts, Cakes, Cheese.