Punch bowl cake
Punch bowl cake
Ingredients/Components
- chopped nuts - 1/2 c
- can crushed pineapple - 1 oz
- cans cherry pie filling - 2 oz
- 5 oz - 1 (18
- carton Cool Whip, thawed - 1 oz
- box instant vanilla pudding mix - 1 oz
How to make punch bowl cake:
Make cake as directed on package. I use a 9 x 13-inch pan. Cool. Make instant pudding mix as directed on package. (If a 6 ounce box is unavailable, substitute 2 small packages.) Crumble half the cake in bottom of a large bowl. (A small punchRecipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, granulated sugar, salt
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