Punch bowl cake

Punch bowl cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1/2 c
  • can crushed pineapple - 1 oz
  • cans cherry pie filling - 2 oz
  • 5 oz - 1 (18
  • carton Cool Whip, thawed - 1 oz
  • box instant vanilla pudding mix - 1 oz

How to make punch bowl cake:

Make cake as directed on package. I use a 9 x 13-inch pan. Cool. Make instant pudding mix as directed on package. (If a 6 ounce box is unavailable, substitute 2 small packages.) Crumble half the cake in bottom of a large bowl. (A small punch

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, granulated sugar, salt
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