Punch bowl cake
Punch bowl cake
Ingredients/Components
- chopped pecans - 1 c
- cans cherry pie filling - 2 item
- large Cool Whip - 1 item
- cans crushed pineapple, drained - 2 item
- box Duncan Hines cake mix, prepared - 1 item
- boxes vanilla pudding, prepared - 2 item
How to make punch bowl cake:
Prepare cake and set aside. When cool, pull into pieces. Then put cake on bottom of bowl, one layer, then a layer of pudding, then a layer of cherry pie filling, then a layer of Cool Whip. Sprinkle with nuts. Keep doing this until all used up. Keep in the refrigerator.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, butter, boiling water, sifted flour, plain flour, box butter pecan cake mix
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