Punch bowl cake
Punch bowl cake
Ingredients/Components
- sour cream - 16 oz
- Cool Whip - 16 oz
- small can evaporated milk - 1 item
- box powdered sugar - 1 item
- fresh strawberries for garnish - 1 item
- strawberry glaze - 1 pkg
- boxes frozen strawberries - 2 item
- or 2 angel food cakes - 1 item
How to make punch bowl cake:
Break cake into pieces. Set aside; then mix strawberries and glaze together. Set aside.Mix together powdered sugar, Cool Whip, sour cream and evaporated milk. In large clear bowl, layer cake, strawberry mixture, then Cool Whip mixture. Will make about 2 layers of each. Garnish with fresh strawberry halves.
Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, butter, margarine, bisquick, chocolate morsels, honey, yellow cake mix, wesson oil
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