Punch
Punch
Ingredients/Components
- sugar - 3 c
- cold water - 2 qt
- boiling water - 2 qt
- lemon juice - 10 Tbsp
- ginger ale - 64 oz
- cherry Jell-O
- large can pineapple juice - 1 item
How to make punch:
Add Jell-O to boiling water; stir until dissolved, then add sugar. Stir until dissolved. Pour into a larger pan and add lemon juice, pineapple juice and cold water. Freeze about 6 hours before you serve. Set out of freezer. Add ginger ale after you put punch into punch bowl.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, milk, salt, water, large can pineapple juice
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