Punch
Punch
Ingredients/Components
- sugar
- vanilla extract - 2 tsp
- water - 3 qt
- almond extract - 2 tsp
- pineapple juice - 1 qt
How to make punch:
Make 1 batch 2 to 3 days before needed and freeze. Then on day needed, mix up another batch and add frozen batch so it will be slushy.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating: