Punch
Punch
Ingredients/Components
- cans very berry Hawaiian Punch - 2 oz
- Vichy not ginger ale - 1 qt
- scoops of raspberry sherbet - 1 item
How to make punch:
Mix punch and Vichy just before serving. Add scoops of sherbet.For 50 servings in 9-ounce cups, use 8 cans of Hawaiian Punch, 4 quarts of Vichy and 1/2 gallon of raspberry sherbet.
Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, pkg, brown sugar, water, egg, lemon juice, banana, sugar to taste
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