Pumpkin whoopie pies

Pumpkin whoopie pies

Ingredients/Components

• light brown sugar - 1 lb
• oil - 1 c
• pumpkin - 2 c
• eggs - 2 item
• cinnamon - 1 tsp
• cloves - 1 tsp
• ginger - 1 tsp
• salt - 1 tsp
• baking powder - 1 tsp
• vanilla - 1 tsp
• soda - 1 tsp
• flour - 3 c
• Filling:2 egg whites
• shortening - 1 c
• butter - 2 Tbsp
• milk - 4 Tbsp
• 10x sugar - 4 c

How to make pumpkin whoopie pies:

Filling:2 egg whites1 c. shortening2 Tbsp. butter6 Tbsp. flour4 Tbsp. milk2 tsp. vanilla4 c. 10x sugar Beat first 4 ingredients until well blended. Add next 8 ingredients. Mix until well blended. Bake at 350° for 10 to 12 minutes.

Filling: Cream all ingredients but sugar. Gradually add sugar. Beat until fluffy.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.