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Pumpkin squares

Pumpkin squares
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar
  • cinnamon - 1 tsp
  • eggs - 2 item
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 c
  • brown sugar
  • ginger - 1/2 tsp
  • rolled oats - 1/2 c
  • brown sugar, packed - 1/2 c
  • cloves - 1/4 tsp
  • can evaporated milk - 1 oz
  • can pumpkin - 1 oz

How to make pumpkin squares:

Filling:3/4 c. sugar1 (16 oz.) can pumpkin1 (12 oz.) can evaporated milk2 eggs1 tsp. cinnamon1/2 tsp. salt1/2 tsp. ginger1/4 tsp. cloves Topping:1/2 c. brown sugar1/2 c. chopped pecans Heat oven to 350°. In small mixer bowl combine all ingredients for crust. Beat at medium speed, scraping bowl often until crumbly (1 to 2 minutes). Press on bottom of 13 x 9-inch baking pan. Bake 15 minutes.

Meanwhile, in large mixer bowl, combine all filling ingredients. Beat at medium speed, scraping bowl often until smooth (1 to 2 minutes). Pour over crust; continue baking 20 minutes.

In small bowl combine sugar and pecans for topping. Sprinkle over filling. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely. Store in refrigerator. Serves 12.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Pumpkin squares
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, flour, can sweetened condensed milk
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