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Pumpkin squares

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla extract - 1 tsp
salt - 1/2 tsp
flour - 2 c
confectioners sugar
baking powder - 2 tsp
baking soda - 1 tsp
margarine - 1/4 2
orange juice - 1 tsp
can plain pumpkin - 1 oz
corn oil * - 3/4 c
Beat for 1 minute at medium speed and spoon into a greased 15 x 10 x 1-inch jelly roll pan and bake at 350° for 20 to 25 minutes depending on your oven

How to make pumpkin squares:

*Corn oil is very important; do not substitute!

Combine first 5 ingredients, then add oil, pumpkin and eggs. Beat for 1 minute at medium speed and spoon into a greased 15 x 10 x 1-inch jelly roll pan and bake at 350° for 20 to 25 minutes (depending on your oven). Cool completely and frost with Cream Cheese Frosting.Cream Cheese Frosting:1 (3 oz.) cream cheese, softened1/4 plus 2 tsp. margarine1 tsp. orange juice1 tsp. vanilla extract1 3/4 c. confectioners sugar Beat cream cheese and margarine until light and fluffy. Add orange juice and vanilla and gradually add confectioners sugar until well blended. Spread on cooled squares. Makes about 5 dozen. Store in refrigerator.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 7

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