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Pumpkin soup

Pumpkin soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour
  • butter - 3 tsp
  • nutmeg - 1/2 tsp
  • egg yolks - 3 item
  • ginger - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 2 Tbsp
  • chicken broth
  • curry powder
  • chopped parsley - 1/4 c
  • sweet cream
  • pumpkin, mashed

How to make pumpkin soup:

Saute onion in butter. Stir in flour. Cook over low heat, stirring until foamy. Remove from heat; add mashed pumpkin, chicken broth, curry powder, salt, ginger, nutmeg and pepper. Return to heat. Cook mixture, stirring with a fork until thick and smooth. Combine egg yolks, lightly beating with sweet cream. Add this mixture to hot mixture. Bring soup to boiling point but do not boil. Sprinkle soup with chopped parsley and serve.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Pumpkin soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
half and half, potatoes, lime jello, sliced onions, pork, thinly sliced cucumbers, cooked spinach, sliced cukes, small whole cucumbers, ground cucumbers, peeled and seeded
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