Pumpkin roll

Pumpkin roll



  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 3/4 tsp
  • salt
  • flour - 3/4 c
  • brown sugar - 1 c
  • baking soda - 1 tsp
  • powdered sugar - 1 c
  • molasses - 1/4 c
  • canned pumpkin - 2/3 c
  • margarine - 1/2 c
  • oatmeal - 3/4 c
  • cream cheese, softened - 8 oz
  • soft margarine
  • lemon or orange juice - 1 tsp
  • chopped nuts walnuts or pecans; optional - 1 c
  • chocolate chips may substitute butterscotch chips or M&M candies; optional - 1 c

How to make pumpkin roll:

Filling:2 Tbsp. soft margarine8 oz. cream cheese, softened3/4 tsp. vanilla1 c. powdered sugar1/2 c. margarine1/2 c. butter flavored Crisco (don't substitute)1 c. sugar1/4 c. molasses1 c. brown sugar4 eggs1 Tbsp. vanilla1 tsp. lemon or orange juice3 c. flour2 tsp. baking soda1 1/2 tsp. salt1 tsp. cinnamon3/4 c. oatmeal1 c. chocolate chips (may substitute butterscotch chips or M&M candies; optional)1 c. chopped nuts (walnuts or pecans; optional)1 c. raisins (optional)65 Ritz crackers1 1/4 c. margarine2 pkg. coconut creme instant pudding (4 oz. boxes)1 1/2 c. skim milk1/2 gal. vanilla ice cream or vanilla frozen yogurt, softened1 (8 oz.) La Creme or Cool Whip1 c. coconut flakes, toasted2 1/2 c. sugar3 eggs1 c. margarine or butter1 c. buttermilk2 tsp. baking powder2 tsp. baking soda5 c. flour (may be a little more if batter looks too thin)2 tsp. vanilla nuts, sprinkles, etc. (optional) Mix all ingredients together well except sprinkles . Drop by heaping tablespoonfuls onto greased baking sheet. Bake at 375° for 12 minutes. Makes 4 1/2 dozen.

Add sprinkles, etc., if desired.

Recipe categories: American, Vegetables, North american.

Pumpkin roll
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, kahlua, pkg, flour, coffee, large apples, cut in small pieces, wheat chex cereal, raspberry or strawberry jello, strained fresh persimmons 2 or 3 large, ripe
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