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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar
  • ginger - 1 tsp
  • nuts optional - 1 item
  • lemon juice - 1 tsp

How to make pumpkin roll:

Icing:1 c. powdered sugar1 (8 oz.) pkg. cream cheese4 Tbsp. butter1 tsp. vanilla Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. Fold together flour, cinnamon, ginger, nutmeg, salt and baking powder. Pour into a pan (cookie sheet) lined with waxed paper. (Spray wax paper with cooking spray for easy removing.) Top with nuts (as many or as few as you like, up to 1 cup). Bake at 375° for 15 minutes.

Turn onto a moist towel, sprinkle with powdered sugar and roll up like a jelly roll. Cool completely. Then unroll and fill with icing.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, vanilla, salt, flour, worcestershire sauce, tomatoes, chopped
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