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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 3 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • walnuts, chopped - 1 item

How to make pumpkin roll:

Filling:1 c. powdered sugar3 oz. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs on high for 5 minutes. Add sugar, beating constantly. Stir in pumpkin and lemon juice; mix together next 5 ingredients. Fold into pumpkin mixture. Spread in greased, floured and wax papered pan (15 x 10-inch). Sprinkle chopped walnuts on top. Bake at 375° for 10 minutes. Turn out on towel. Roll cake and towel together. Let cool and unroll. Fill with filling and re-roll. Dust with powdered sugar; wrap well. Place in refrigerator.

Filling: Combine sugar, cream cheese, butter and vanilla. Beat until smooth.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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