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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 item
  • Filling:1 c
  • pumpkin pie spice* - 3 tsp

How to make pumpkin roll:

*May use 1/2 teaspoon nutmeg, 2 teaspoons cinnamon and 1 teaspoon ginger instead of pumpkin pie spice.Filling:1 c. powdered sugar8 oz. cream cheese4 Tbsp. butter1/2 tsp. vanilla Cake: Preheat oven to 375°. Grease and flour a 15 x 10 x 1-inch jelly roll pan. In a medium mixing bowl, beat eggs for 3 minutes. Gradually add sugar. Stir in pumpkin; set aside. In a small bowl, combine flour, baking powder, salt and spice. Fold dry ingredients into cream mixture. Spread mixture into greased jelly roll pan. Top with 1 cup pecans (optional). Bake for 15 minutes. Turn out onto a clean towel sprinkled generously with powdered sugar. Roll towel and cake together.

Filling: In a small bowl, combine the powdered sugar, cream cheese, butter and vanilla; beat until smooth and creamy. When cake is cool, spread cheese mixture evenly over unrolled cake. Reroll. Slice into 1/2-inch slices. Serve. (Refrigeration of product is recommended.)

Note: Best if you double filling ingredients.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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