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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 3 item
  • flour - 3/4 c
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • ginger - 1/2 tsp
  • margarine - 2 tsp
  • lemon juice - 1 tsp

How to make pumpkin roll:

Filling:6 oz. cream cheese2 tsp. margarine1 c. powdered sugar Beat eggs; add pumpkin, cinnamon, ginger, baking powder, sugar, flour, nutmeg and lemon juice. Mix well. Pour in greased cookie sheet; bake at 375° for 15 minutes. When done, put on towel and roll. Cool for 30 minutes. Mix powdered sugar, margarine and cream cheese together. Unroll and spread with filling. Re-roll and cool before slicing to serve. Keep refrigerated.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
cream cheese, brown sugar, yeast, medium head lettuce, drained pineapple, bag fresh cranberries, approximately 1 large loaf stale bread, spinach leaves torn in bite sized pieces, bread cubes, lightly packed into cup 4 to 5 slices, green tomatoes, peeled and sliced
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