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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking powder - 1 tsp
  • powdered sugar
  • ginger - 1 tsp
  • finely chopped walnuts or pecans - 1 c
  • nutmeg or allspice - 1/2 tsp
  • softened cream cheese - 6 oz
  • cooked or canned pumpkin - 2/3 c
  • lemon juice optional - 1 tsp
  • more chopped nuts optional - 1 item

How to make pumpkin roll:

Filling:1 c. powdered sugar6 oz. softened cream cheese4 Tbsp. butter1/2 tsp. vanilla more chopped nuts (optional) Preheat oven to 375°. Beat eggs on high for 5 minutes. Gradually beat in sugar. Stir in pumpkin and juice. In separate bowl, combine and mix flour, baking powder, ginger, cinnamon, nutmeg and salt. Fold dry mixture into pumpkin mixture. Spread in greased, floured 15 x 10 x 1-inch jelly roll pan. Top with nuts. Bake 15 minutes. Immediately turn out on dish towel sprinkled with powdered sugar. Start at narrow end and roll towel and cake together. Cool. Unroll; remove from towel. Spread with filling* and reroll. Wrap in wax paper and refrigerate an hour. Keeps several days in refrigerator. Makes 12 servings.

Filling: Blend sugar, cream cheese, butter and vanilla. Stir in nuts. Spread on cake and roll. Chill as directed. Garnish with whipped cream and pecan halves. Slice as needed.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
eggs, butter or margarine, brown sugar, 1 lb, slices bacon, cucumbers, sliced, wesson oil, 1/2 sticks oleo, cans mushrooms, self-rising corn meal mix
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