Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• butter or margarine - 4 Tbsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• powdered sugar - 1 c
• ginger - 1 tsp
• canned pumpkin - 2/3 c
• Add pumpkin, mixing until blended

How to make pumpkin roll:

In a large bowl, combine eggs and sugar, beating well. Add pumpkin, mixing until blended. In a separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into a greased and wax paper lined 10 x 15-inch jelly roll pan. Bake at 375° for 15 minutes. Remove from pan. Cool for 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side, roll cake up in towel. Set aside. Meantime, prepare filling.Filling:1 (8 oz.) pkg. cream cheese (soft)4 Tbsp. butter or margarine1 c. powdered sugar1 tsp. vanilla Beat together the cream cheese and butter. Stir in powdered sugar and vanilla, blending until smooth.

Recipe categories: American, Vegetables, North american.