Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 3/4 tsp
• eggs - 3 item
• vanilla - 1 tsp
• flour - 2/3 c
• butter - 3 Tbsp
• soda - 1/2 tsp
• pumpkin - 2/3 c
• powdered sugar - 1 c
• chopped pecans optional - 3/4 c
• cream cheese, soft

How to make pumpkin roll:

Filling:12 oz. cream cheese, soft3 Tbsp. butter1 tsp. vanilla1 c. powdered sugar3/4 c. chopped pecans (optional)1/2 c. powdered sugar Mix batter together. Pour into a 15 x 7 x 1 1/2-inch cookie sheet that has been lined with foil and sprayed with Pam. Bake 15 minutes at 350°. Remove from oven and immediately turn onto tea towel that has been sprinkled with 1/2 cup powdered sugar. Mix together filling and unroll cake; spread filling on and roll it up like a jelly roll.

Recipe categories: American, Vegetables, North american.