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Pumpkin roll

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Ingredients/Components

sugar - 3/4 c
cinnamon - 2 tsp
vanilla - 1 tsp
flour - 1 c
soda - 1 tsp
pumpkin - 3/4 c
stick butter - 1/2 item
powdered sugar - 1 c
lemon juice - 1 tsp
beaten eggs - 3 item
Mix the liquids together and add dry ingredients

How to make pumpkin roll:

Mix the first 4 ingredients. Mix the liquids together and add dry ingredients. Grease large cookie sheet. Line with wax paper and spray with Pam. Put batter on cookie sheet and bake at 350° for 12 to 15 minutes. Sift 1 cup powdered sugar onto a linen or cotton towel. When cake is done, put cake hot onto towel and roll it up until cool. Unroll and spread icing on the cake and roll it back. Not too tight.Icing:1 (8 oz.) pkg. cream cheese1 tsp. vanilla1/2 stick butter1 c. powdered sugar Blend until smooth.

Recipe categories: American, Vegetables, North american.

Rating:

3.9

Average rating: 3.9, total votes: 8

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self-rising flour, cornmeal, dry yeast, medium head cabbage, head lettuce, dijon style mustard, or 8 oz, popped corn, lightly salted, lemon-lime jello, slices beaten eggs