Pumpkin pie squares

Pumpkin pie squares

Ingredients/Components

• flour - 1 c
• quick oats - 1/2 c
• brown sugar - 1/2 c
• butter or oleo - 1/2 c
• pumpkin
• can evaporated milk - 1 item
• eggs - 2 item
• sugar - 3/4 c
• salt - 1/2 tsp
• cinnamon - 1 tsp
• ginger - 1/2 tsp
• cloves - 1/4 tsp
• pecans, chopped

How to make pumpkin pie squares:

Filling:1 can (2 c.) pumpkin1 can evaporated milk2 eggs3/4 c. sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. cloves Topping:1/2 c. pecans, chopped1/2 c. brown sugar2 Tbsp. butter or oleo Mix crust until crumbly. Bake in a 13 x 9-inch pan at 350° for 15 minutes. Beat filling together well. Pour on crust. Bake 20 minutes more. Then mix topping and sprinkle over others. Bake 15 to 20 minutes more or until firm. Cool and cut into squares and serve with whipped topping.

Recipe categories: Pie, Pies and tarts, Bar cookie.